Monday, December 25, 2006

Legumes rapes en julienne


Pour une personne.
1/2 courgette
1 carotte
1 petit poireau
1 cuillére a café de fromage blanc
35cl d’eau
sel

Epluchez et lavez les légumes, rapez-les..
Les jeter dans une casserole avec de l’eau, couvrir et laisser cuire a petit feu environ 20 minutes.
Au moment de servir, ajouter le fromage blanc et délayer.
Bon appetit

1 comment:

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